United Kingdom (UK): meat substitutes revenue growth 2015-2027

The revenue growth in the meat substitutes segment of the food market in the United Kingdom was forecast to decrease between 2023 and 2027 by in total 3.3 percentage points. This overall decrease does not happen continuously, notably not in 2026. The revenue growth is estimated to amount to 17.61 percent in 2027.

Find other key market indicators concerning the meat substitutes segment of the food market in the United Kingdom, such as average consumption per capita and average price per unit (PPU).

Revenue growth of the meat substitutes market in the United Kingdom from 2015 to 2027

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Supplementary notes

Data provided by Statista Market Insights are estimates.

The Meat Substitutes segment covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes segment includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segments are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.

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