The fresh vegetable production area in Spain had a growing trend between 2011 and 2019. In fact, the production area increased from 316 thousand hectares to more than 376 in the last year. However, the highest point was seen in 2017, when the area exceeded 380 thousand hectares.
Production area of fresh vegetables in Spain between 2011 and 2019
(in 1,000 hectares)
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Statista Accounts:
Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.
Eurostat. (June 16, 2020). Production area of fresh vegetables in Spain between 2011 and 2019 (in 1,000 hectares) [Graph]. In Statista. Retrieved May 21, 2022, from https://www.statista.com/statistics/1126675/production-area-of-fresh-vegetables-spain/
Eurostat. "Production area of fresh vegetables in Spain between 2011 and 2019 (in 1,000 hectares)." Chart. June 16, 2020. Statista. Accessed May 21, 2022. https://www.statista.com/statistics/1126675/production-area-of-fresh-vegetables-spain/
Eurostat. (2020). Production area of fresh vegetables in Spain between 2011 and 2019 (in 1,000 hectares). Statista. Statista Inc.. Accessed: May 21, 2022. https://www.statista.com/statistics/1126675/production-area-of-fresh-vegetables-spain/
Eurostat. "Production Area of Fresh Vegetables in Spain between 2011 and 2019 (in 1,000 Hectares)." Statista, Statista Inc., 16 Jun 2020, https://www.statista.com/statistics/1126675/production-area-of-fresh-vegetables-spain/
Eurostat, Production area of fresh vegetables in Spain between 2011 and 2019 (in 1,000 hectares) Statista, https://www.statista.com/statistics/1126675/production-area-of-fresh-vegetables-spain/ (last visited May 21, 2022)
