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Miso shipment value in Japan 2015-2020

Published by C. Diep, Jan 4, 2023
In 2020, the shipment value of miso in Japan amounted to around 138.8 billion Japanese yen. This represented an increase from about 130.9 billion yen in 2015.
Miso refers to a traditional seasoning made from fermented soybeans. The thick paste is used in Japanese cuisine as a seasoning, marinade, or ingredient in soups and sauces.

Shipment value of miso in Japan from 2015 to 2020 (in billion Japanese yen)

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Release date

December 2022

Region

Japan

Survey time period

2015 to 2020

Special properties

businesses with four or more employees; including miso powder

Supplementary notes

Figures prior to 2020 come from the "Industrial statistics tables by product" released by METI.
100 Japanese yen equal 0.76 U.S. dollars or 0.71 euros as of January 2023.
Values have been rounded.

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Other condiments

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