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Most used brands of BBQ and marinades / seasoning sauces in the U.S. 2011-2019
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Most used brands of BBQ and marinades / seasoning sauces in the U.S. 2011-2019
U.S. population: Most used brands of barbecue (BBQ) and marinades / seasoning sauces from 2011 to 2019
by Statista Research Department,
last edited
Aug 20, 2019
This statistic shows the brands of barbecue (BBQ) and marinades / seasoning sauces used most often in the United States from 2011 to 2019. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 88.46 million Americans used A-1 in 2019.
U.S. population: Most used brands of barbecue (BBQ) and marinades / seasoning sauces from 2011 to 2019
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Description
Source
More information
by Statista Research Department,
last edited
Aug 20, 2019
This statistic shows the brands of barbecue (BBQ) and marinades / seasoning sauces used most often in the United States from 2011 to 2019. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 88.46 million Americans used A-1 in 2019.
- Show sources information
- Show publisher information
- Release date
- July 2019
- Region
- United States
- Survey time period
- 2011 to 2019
- Special properties
- among users of barbecue (BBQ) and marinades / seasoning sauces
- Supplementary notes
-
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.64, 2012: 313.99, 2013: 316.24, 2014: 318.62, 2015: 321.04, 2017: 325.72, 2018 (forecast): 329.26.
Source
- Show sources information
- Show publisher information
- Release date
- July 2019
More information
- Region
- United States
- Survey time period
- 2011 to 2019
- Special properties
- among users of barbecue (BBQ) and marinades / seasoning sauces
- Supplementary notes
-
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.64, 2012: 313.99, 2013: 316.24, 2014: 318.62, 2015: 321.04, 2017: 325.72, 2018 (forecast): 329.26.
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Statistics on "Condiments and seasoning industry in Italy"
- Industry overview
The most important statistics
- Turnover of firms manufacturing condiments and seasoning in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover of condiments and seasoning firms 2010-2016
- Forecasts of the average price per unit of condiments, seasoning and mixed seasoning in Italy between 2010 and 2021 (in euros) Italy: price per unit of condiments and seasoning 2010-2021
- Number of enterprises in the manufacture of condiments and seasoning in Italy between 2010 and 2016Italy: number of enterprises in the manufacture of condiments and seasoning 2010-2016
- Average number of employees in the manufacture of condiments and seasoning in Italy between 2010 and 2016Italy: number of employees in the manufacture of condiments and seasoning 2010-2016
- Sales figures
The most important statistics
- Sales value of sauces and dips in Italy as of January 2017, by type (in million euros)Italy: sales value of dips 2017, by type
- Sales volume of sauces and dips in Italy as of January 2017, by type (in 1,000 tons)Italy: sales volume of dips 2017, by type
- Sales value of sauces and dips in Italy as of January 2017, by sales channel (in million euros)Italy: sales value of dips 2017, by sales channel
- Sales value of sauces and dips in Italy as of January 2017, by geographical area (in million euros)Italy: sales value of dips 2017, by geographical area
- Import
The most important statistics
- Import volume of sauces, condiments, mixed seasoning and mustard in Italy in 2017, by main country of origin (in million kilograms)Italy: main countries for sauces and condiments imports 2017, by volume
- Import volume of ketchup and other tomato sauces in Italy in 2017, by main country of origin (in million kilos)Italy: main countries for ketchup and tomato sauces imports 2017, by volume
- Import value of soya sauce in Italy in 2017, by country of origin (in thousand U.S. dollars)Italy: main source countries for soya sauce imports 2017, by value
- Value of the vinegar and substitutes for vinegar from acetic acid imported by Italy from 2012 to 2017 (in million U.S. dollars)Italy: value of vinegar and vinegar substitutes imports 2012-2017
- Value of virgin olive oil imported by Italy in 2017, by country of origin (in million U.S. dollars)Italy: main source countries for virgin olive oil imports by value 2017
- Import value of Italian olive pomace oil in 2017 and 2018 (in 1,000 euros)Italy: import value olive pomace oil 2017-2018
- Export
The most important statistics
- Export value of virgin olive oil from Italy in 2017, by destination country (in million U.S. dollars)Italy: main countries for virgin olive oil exports 2017, by value
- Export value of Italian olive pomace oil in 2017 and 2018 (in 1,000 euros)Italy: export value olive pomace oil 2017-2018
- Export volume of vinegar and substitutes for vinegar from acetic acid in Italy from 2012 to 2017 (in million liters)Italy: volume of vinegar and vinegar substitutes export 2012-2017
- Export value of sauces, condiments, mixed seasoning and mustard from Italy in 2017, by destination country (in million U.S. dollars)Italy: main target countries for sauces and condiments exports 2017, by value
- Export volume of ketchup and other tomato sauces from Italy in 2017, by destination country (in million kilos)Italy: main countries for ketchup and tomato sauces exports 2017, by volume
- Export value of soya sauce from Italy in 2017, by destination country (in thousand U.S. dollars)Italy: main target countries for soya sauce exports 2017, by value
- Consumption
The most important statistics
- Volume growth of condiments, seasoning and dips consumption in Italy in 2017, by typeItaly: condiments and dips consumption volume growth in 2017, by type
- Yearly* olive oil consumption in Italy from 2005 to 2018 (in 1,000 tons)Italy: olive oil consumption 2005-2018
- European average consumption of Italian extra-virgin olive oil in 2015, by type of userItalian extra-virgin olive oil: average European consumption 2015, by type of user
- Americas average consumption of Italian extra-virgin olive oil in 2015, by type of userItalian extra-virgin olive oil: average Americas consumption 2015, by type of user
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Usage of BBQ and marinades / seasoning sauces in the U.S. 2011-2023
- Most used types of BBQ and marinades / seasoning sauces in the U.S. 2011-2019
- Amount of BBQ sauce used within 30 days in the U.S. 2011-2019
- Amount of marinades used within 30 days in the U.S. 2011-2019
- Condiment usage in the U.S. by type 2012
- U.S. condiments: share of top product claims important to the purchase decision 2010
- Most used brands of catsup / ketchup in the U.S. 2011-2019
- Usage of catsup / ketchup in the U.S. 2011-2023
- Usage of dry mix salad dressing in the U.S. 2011-2023
- Amount of catsup / ketchup used within 30 days in the U.S. 2011-2019
- Most used types of catsup / ketchup in the U.S. 2011-2019
- Amount of steak sauce used within 30 days in the U.S. 2011-2019
- Usage of prepared salad dressing in the U.S. 2011-2023
- Amount of teriyaki sauce used within 30 days in the U.S. 2011-2019
- Store section where prepared salad dressing bought in the U.S. 2011-2019
- Most used types of prepared salad dressing in the U.S. 2011-2019
- Amount of marinades used within 30 days in the U.S. 2019
- Amount of BBQ and marinades / seasoning sauces used in the U.S. 2011-2019
- Most used flavors of prepared salad dressing in the U.S. 2011-2019
Studies
- Grill and barbecue market in the U.S.
- Maple Syrup Industry
- Condiments and seasoning industry in Italy
- McCormick- Annual Report 2018
- McCormick- Annual Report 2017
- Olio di oliva
- Heinz - Annual Report 2014
- McCormick- Annual Report 2016
- Heinz - Annual Report 2012
- McCormick- Annual Report 2015
- Jam, butter and spread consumption in Great Britain (Kantar Media TGI)
Statistics on "Condiments and seasoning industry in Italy"
- Turnover of firms manufacturing condiments and seasoning in Italy between 2010 and 2016 (in 1,000 euros)
- Forecasts of the average price per unit of condiments, seasoning and mixed seasoning in Italy between 2010 and 2021 (in euros)
- Number of enterprises in the manufacture of condiments and seasoning in Italy between 2010 and 2016
- Average number of employees in the manufacture of condiments and seasoning in Italy between 2010 and 2016
- Sales value of sauces and dips in Italy as of January 2017, by type (in million euros)
- Sales volume of sauces and dips in Italy as of January 2017, by type (in 1,000 tons)
- Sales value of sauces and dips in Italy as of January 2017, by sales channel (in million euros)
- Sales value of sauces and dips in Italy as of January 2017, by geographical area (in million euros)
- Import volume of sauces, condiments, mixed seasoning and mustard in Italy in 2017, by main country of origin (in million kilograms)
- Import volume of ketchup and other tomato sauces in Italy in 2017, by main country of origin (in million kilos)
- Import value of soya sauce in Italy in 2017, by country of origin (in thousand U.S. dollars)
- Value of the vinegar and substitutes for vinegar from acetic acid imported by Italy from 2012 to 2017 (in million U.S. dollars)
- Value of virgin olive oil imported by Italy in 2017, by country of origin (in million U.S. dollars)
- Import value of Italian olive pomace oil in 2017 and 2018 (in 1,000 euros)
- Export value of virgin olive oil from Italy in 2017, by destination country (in million U.S. dollars)
- Export value of Italian olive pomace oil in 2017 and 2018 (in 1,000 euros)
- Export volume of vinegar and substitutes for vinegar from acetic acid in Italy from 2012 to 2017 (in million liters)
- Export value of sauces, condiments, mixed seasoning and mustard from Italy in 2017, by destination country (in million U.S. dollars)
- Export volume of ketchup and other tomato sauces from Italy in 2017, by destination country (in million kilos)
- Export value of soya sauce from Italy in 2017, by destination country (in thousand U.S. dollars)
- Volume growth of condiments, seasoning and dips consumption in Italy in 2017, by type
- Yearly* olive oil consumption in Italy from 2005 to 2018 (in 1,000 tons)
- European average consumption of Italian extra-virgin olive oil in 2015, by type of user
- Americas average consumption of Italian extra-virgin olive oil in 2015, by type of user
- U.S. population: Usage of BBQ and marinades / seasoning sauces from 2011 to 2023
- U.S. population: Most used types of BBQ and marinades / seasoning sauces from 2011 to 2019
- U.S. population: Number of bottles, cans or jars of BBQ sauce used within 30 days from 2011 to 2019
- U.S. population: Number of bottles, cans or jars of marinades used within 30 days from 2011 to 2019
- Usage share of sauces and marinades in the United States in 2012, by type
- Share of claims/attributes that are important for the purchase decision of condiments in the U.S. in 2010, by age group
- U.S. population: Most used brands of catsup / ketchup from 2011 to 2019
- U.S. population: Usage of catsup / ketchup from 2011 to 2023
- U.S. population: Usage of dry mix salad dressing from 2011 to 2023
- U.S. population: Amount of catsup / ketchup used within 30 days from 2011 to 2019
- U.S. population: Most used types of catsup / ketchup from 2011 to 2019
- U.S. population: Number of bottles, cans or jars of steak sauce used within 30 days from 2011 to 2019
- U.S. population: Usage of prepared salad dressing from 2011 to 2023
- U.S. population: Number of bottles, cans or jars of teriyaki sauce used within 30 days from 2011 to 2019
- U.S. population: Store section where prepared salad dressing was bought most often from 2011 to 2019
- U.S. population: Most used types of prepared salad dressing from 2011 to 2019
- U.S. population: How many bottles, cans or jars of marinades have you used in the last 30 days?
- U.S. population: Number of bottles, cans or jars of BBQ and marinades / seasoning sauces used within 30 days from 2011 to 2019
- U.S. population: Most used flavors of prepared salad dressing from 2011 to 2019
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