Austria: manufacturing of food products turnover 2020

The turnover of the food product manufacturing industry in Austria dropped to 19.5 billion euros in 2020. This means a decline by 445.6 million euros in comparison to the previous year. This decrease was preceded by an increasing turnover in this industry.

For the purpose of Eurstat Dataset NACE Rev.2 Section K turnover comprises the totals invoiced by the observation unit during the reference period, which corresponds to market sales of goods or services supplied to third parties.
Find more statistics on the food product manufacturing industry in Austria with key insights such as personnel costs, or number of enterprises.

Annual turnover of the manufacture of food products in Austria from 2011 to 2020 (in million euros)

Characteristic	Annual turnover in million euros
2020p	19,450.5
2019	19,896.1
2018b	19,512.8
2017	17,761.1
2016	16,708.9
2015	16,592.8
2014	16,647.9
2013	16,398.7
2012	15,273.8
2011	14,444.6

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Release date

February 2022

More information

Region

Austria

Survey time period

2011 to 2020

Supplementary notes

p: Provisional value.
b: Break in time series.
The source adds the following information: Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties; it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover; it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.
Data coverage corresponds to code C10 of NACE Rev. 2.