Austria: manufacturing of food products turnover 2022

The turnover of the food product manufacturing industry in Austria increased by 6.1 billion euros (+28.96 percent) in 2022. With 27.2 billion euros, the turnover thereby reached its highest value in the observed period.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on the food product manufacturing industry in Austria with key insights such as number of enterprises, production value, personnel costs, and number of employees.

Annual turnover of the manufacture of food products in Austria from 2013 to 2022 (in million euros)

Characteristic	Annual turnover in million euros
2022p	27,240.55
2021	21,123.56
2020	19,640.5
2019	19,896.1
2018b	19,512.8
2017	17,761.1
2016	16,708.9
2015	16,592.8
2014	16,647.9
2013	16,398.7

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Release date

March 2024

More information

Region

Austria

Survey time period

2013 to 2022

Supplementary notes

b: Break in time series.
p: Provisional value.
The source adds the following information: Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover, it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.
Data coverage corresponds to code C10 of CE Rev. 2.

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