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Survey on considering selected food as quick and easy to prepare in Norway 2007-2015
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Survey on considering selected food as quick and easy to prepare in Norway 2007-2015
Which of the following do you consider as food that is quick and easy to prepare?
by Statista Research Department,
last edited
Aug 16, 2016
This statistic shows the results of a survey on respondents considering selected food as quick and easy to prepare in Norway in selected years from 2007 to 2015. In 2013, nearly 45 percent of the respondents considered pork as quick and easy to prepare, whereas fish was considered to be prepared quickly and easily by 55 percent of the respondents.
Which of the following do you consider as food that is quick and easy to prepare?
| Pork | Bovine meat/beef | Chicken/white meat | Fish | |
|---|---|---|---|---|
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| Pork | Bovine meat/beef | Chicken/white meat | Fish | |
|---|---|---|---|---|
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
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by Statista Research Department,
last edited
Aug 16, 2016
This statistic shows the results of a survey on respondents considering selected food as quick and easy to prepare in Norway in selected years from 2007 to 2015. In 2013, nearly 45 percent of the respondents considered pork as quick and easy to prepare, whereas fish was considered to be prepared quickly and easily by 55 percent of the respondents.
- Show sources information
- Show publisher information
- Release date
- August 2016
- Region
- Norway
- Survey time period
- Autumn 2015 to January 2016*
- Number of respondents
- 4,000 respondents
- Supplementary notes
-
* The date of survey as well as the number of respondents refer to the most recent inquiry.
The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.
The statistic is based on the survey "Norske Spisefakta", which takes place every two years.
Source
- Show sources information
- Show publisher information
- Release date
- August 2016
More information
- Region
- Norway
- Survey time period
- Autumn 2015 to January 2016*
- Number of respondents
- 4,000 respondents
- Supplementary notes
-
* The date of survey as well as the number of respondents refer to the most recent inquiry.
The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.
The statistic is based on the survey "Norske Spisefakta", which takes place every two years.
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