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Turnover from the manufacture of bread and fresh pastry goods Luxembourg 2007-2017

This statistic shows the turnover from the manufacture of bread, fresh pastry goods and cakes in Luxembourg from 2007 to 2017. The turnover of the sector has increased in the period under consideration from 186 million euros in 2007 to 244 million euros by 2017. For the total number of bakeries and confectioneries in Luxembourg for the same time period, please see the following statistic.

Turnover from the manufacture of bread, fresh pastry goods and cakes in Luxembourg from 2007 to 2017 (in 1,000 euros)*

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Source

Release date

November 2019

Region

Luxembourg

Survey time period

2007 to 2017

Supplementary notes

* Including royalties.

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Statistics on "Bakery product industry in Europe "

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