Finland: cocoa, chocolate & confectionery manufacture production value 2019

In 2019, the production value of the cocoa and chocolate manufacturing industry in Finland increased by 21.2 million euros (+4.26 percent) since 2018. In total, the production value amounted to 518.4 million euros in 2019.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on the cocoa and chocolate manufacturing industry in Finland with key insights such as number of enterprises, turnover, and number of employees.

Annual production value of the manufacture of cocoa, chocolate, and sugar confectionery industry in Finland from 2010 to 2019 (in million euros)

Characteristic	Annual production value in million euros
2019	518.4
2018	497.2
2017b	483.1
2016	473.6
2015	479.3
2014	474.6
2013b	574.6
2012	422.4
2011	395.9
2010	374.6

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Release date

March 2023

More information

Region

Finland

Survey time period

2010 to 2019

Supplementary notes

b: Break in time series.
The source adds the following information: Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Data coverage corresponds to code C1082 of NACE Rev. 2.

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