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Brazil: fatty meat consumption 2016, by education level

Published by J. Mendoza, Jan 10, 2020
This statistic shows the results of a survey carried out in 2016 to find out about consumers' lifestyles in Brazil. In that year, 32.7 percent of respondents with between 9 and 11 years of formal education claimed to eat fatty read meat or chicken. On average, approximately 32 percent of respondents said that they consumed fatty meat in 2016.

Share of population who consume fatty red meat or chicken in Brazil in 2016, by years of formal education

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Source

Release date

June 2017

Region

Brazil, Central and South America

Survey time period

February to December 2016

Number of respondents

53,210 respondents

Age group

18 years and older

Special properties

Adults who consume red meat or chicken with skin, without removing the visible fat

Method of interview

Telephone interview

Supplementary notes

The phrasing chosen for this statistic may differ slightly from the original.
The survey was carried out in the capital city of each of the 26 Brazilian states, plus the Federal District of Brasília.
More information about this study's methodology can be found in page 22 to 25 of VIGITEL Brasil 2016.

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