Health food GMP establishment number in South Korea 2011-2020

Number of good manufacturing practice establishments producing health functional foods in South Korea from 2011 to 2020

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Release date

December 2021

Region

South Korea

Survey time period

2011 to 2020

Supplementary notes

Good Manufacturing Practice, abbreviated to GMP, refers to the required practices to ensure products are manufactured according to guidelines suggested by quality control and authorization agencies.

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Statistics on " Health functional food in South Korea "

Other statistics that may interest you Health functional food in South Korea

Overview

5

Establishments

5

Sales

6

Consumer behavior

7

Further related statistics

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