Functional foods market in the U.S.

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Statista dossier on the functional foods market in the U.S.

This dossier provides statistical information about the functional foods market in the United States. Functional foods aim to provide an additonal health benefit to consumers.

Table of contents

  • 1. Global overview
    • Global healthy food & beverage sales 2020, by category

    • Global functional food market revenue 2013 & 2022

    • Functional protein market value worldwide 2019-2026

    • Global probiotics market value 2018-2023

    • Gluten-free food market value worldwide 2020-2025

    • Weight loss products launches worldwide 2008-2018

  • 2. U.S. market
    • U.S. healthy food & beverage sales 2020, by category

    • U.S. market size of nutraceuticals 2014-2025

    • U.S. dollar sales of probiotic ingredients 2014-2024

    • U.S. sales of vitamins and nutritional supplements manufacturing 2018-2019

    • U.S. dollar sales of the leading mineral supplement brands 2019

    • U.S. top multivitamin brands based on sales 2019

    • Sales growth of the leading multivitamin brands in the U.S. 2019

    • U.S. dollar sales of the leading liquid vitamin and mineral brands 2019

  • 3. Consumer behavior
    • Importance of buying "healthy" F&B products among U.S. consumers 2018, by category

    • Preferred beverage nutritional benefits of U.S. consumers in 2018

    • Consumer opinion of healthfulness of c-store foods in the U.S. in 2019, by generation

    • Regular intake of food supplements in the U.S. 2019

    • Types of food supplements taken in the U.S. 2019

    • Fats considered as healthy by U.S. consumers 2019

    • Share of U.S. consumers familiar with GMO and biotechnology 2019

    • How consumers find information about food healthfulness U.S. 2018

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