Functional foods market in the U.S.

Statistics report on the functional foods market in the U.S.

Functional foods market in the U.S.

This report provides statistical information about the functional foods market in the United States. Functional foods aim to provide an additonal health benefit to consumers.

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Table of contents

Global overview

6
  • Premium Statistic Global healthy food & beverage sales 2020, by category
  • Premium Statistic Global functional food market revenue 2013 & 2022
  • Premium Statistic Functional protein market value worldwide 2019-2026
  • Premium Statistic Global probiotics market value 2022-2027
  • Premium Statistic Gluten-free food market value worldwide 2022-2032
  • Premium Statistic Weight loss products launches worldwide 2008-2018

U.S. market

7
  • Premium Statistic U.S. healthy food & beverage sales 2020, by category
  • Premium Statistic U.S. market size of nutraceuticals 2014-2025
  • Premium Statistic U.S. sales of vitamins and nutritional supplements manufacturing 2018-2019
  • Premium Statistic U.S. dollar sales of the leading mineral supplement brands 2019
  • Premium Statistic U.S. top multivitamin brands based on sales 2019
  • Premium Statistic Sales growth of the leading multivitamin brands in the U.S. 2019
  • Premium Statistic U.S. dollar sales of the leading liquid vitamin and mineral brands 2019

Consumer behavior

8
  • Premium Statistic Importance of buying "healthy" F&B products among U.S. consumers 2018, by category
  • Premium Statistic Preferred beverage nutritional benefits of U.S. consumers in 2018
  • Premium Statistic Consumer opinion of healthfulness of c-store foods in the U.S. in 2019, by generation
  • Premium Forecast Regular intake of food supplements in the U.S. 2019
  • Premium Forecast Types of food supplements taken in the U.S. 2019
  • Premium Statistic Fats considered as healthy by U.S. consumers 2019
  • Premium Statistic Share of U.S. consumers familiar with GMO and biotechnology 2019
  • Premium Statistic How consumers find information about food ingredients U.S. 2021
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