Veganism and Vegetarianism in Europe

The Statista dossier
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Statista dossier on veganism and vegetarianism in Europe

This dossier presents a range of statistics and facts on veganism and vegetarianism in Europe. The dossier includes an introduction to increasing levels of vegetarianism. Aspects of meat that are causing concern among consumers are then addressed, as well as the performance of vegetarian and vegan meat substitutes and alternatives.

Table of contents

  • 1. Overview
    • Share of vegetarian diet followers worldwide 2016, by region

    • Vegetarianism and veganism among young adults in selected European countries 2017

    • Share of people who are vegetarian in leading countries in Europe 2016

    • Number of vegetarian restaurants per million inhabitants Europe 2016

    • Reasons why Europeans plan to eat less meat in 2017

    • Share of consumers eating more vegetarian food in Europe in 2016

    • Global share of vegan product launches 2016, by country

  • 2. Meat alternatives and substitutes
    • Share of consumers buying meat alternatives in Europe in 2016

    • Sales revenue of vegetarian food and drink products in the United Kingdom 2010-2018

    • Take home sales value of meat alternatives in the United Kingdom (UK) 2016

    • Chilled vegetarian foods: Market value in the United Kingdom 2007-2019

    • Sales value of pea protein meat substitutes in the United Kingdom 2010-2020

    • Sales value of pea protein meat substitutes in Italy 2010-2020

    • Sales value of meat substitutes in Germany 2010-2020

  • 3. Consumer insights
    • Vegetarians and vegans in Italy 2014-2019

    • Willingness to buy vegetarian meat substitute products in Germany in 2015

    • Preferences regarding vegetarian processed food in Germany in 2016

    • Opinions on the future of current food trends in Germany in 2016

    • Share of population who would consider becoming vegetarian in France in 2016

    • Share of meat-free evening meals in the United Kingdom (UK) 2013-2016

    • Meat substitutes used in the Netherlands 2015, by product

    • Willingness to use insects as a meat substitute in the Netherlands 2015

  • 4. Meat concerns
    • Share of consumers limiting meat intake due to health concerns in Europe in 2016

    • Reasons for eating less meat and fish in Sweden 2015

    • Consumer concerns regarding meat and poultry purchases United Kingdom (UK) in 2016

    • Meat samples with salmonella resistant to one or more antibiotics UK 2013-2015

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