Condiments and seasoning industry in Italy

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Statista dossier on the condiments and seasoning industry in Italy

This dossier includes a range of chapters on the condiments and seasoning industry in Italy. Aside from the industry's key figures selected chapters presents data on sales, international trade and consumption.

Table of contents

  • 1. Industry overview
    • Italy: turnover of condiments and seasoning firms 2010-2016

    • Italy: price per unit of condiments and seasoning 2010-2021

    • Italy: number of enterprises in the manufacture of condiments and seasoning 2010-2016

    • Italy: number of employees in the manufacture of condiments and seasoning 2010-2016

  • 2. Sales figures
    • Italy: sales value of dips 2017, by type

    • Italy: sales volume of dips 2017, by type

    • Italy: sales value of dips 2017, by sales channel

    • Italy: sales value of dips 2017, by geographical area

  • 3. Import
    • Italy: main countries for sauces and condiments imports 2017, by volume

    • Italy: main countries for ketchup and tomato sauces imports 2017, by volume

    • Italy: main source countries for soya sauce imports 2017, by value

    • Italy: value of vinegar and vinegar substitutes imports 2012-2017

    • Italy: main source countries for virgin olive oil imports by value 2017

    • Italy: import value olive pomace oil 2017-2018

  • 4. Export
    • Italy: main countries for virgin olive oil exports 2017, by value

    • Italy: export value olive pomace oil 2017-2018

    • Italy: volume of vinegar and vinegar substitutes export 2012-2017

    • Italy: main target countries for sauces and condiments exports 2017, by value

    • Italy: main countries for ketchup and tomato sauces exports 2017, by volume

    • Italy: main target countries for soya sauce exports 2017, by value

  • 5. Consumption
    • Italy: condiments and dips consumption volume growth in 2017, by type

    • Italy: olive oil consumption 2005-2018

    • Italian extra-virgin olive oil: average European consumption 2015, by type of user

    • Italian extra-virgin olive oil: average Americas consumption 2015, by type of user

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