Organic and free-from foods in Italy

Organic and free-from foods in Italy
  • Detailed references
  • Editorially prepared
  • Download as PDF / PPT

Statista Dossier on organic and free-from foods in Italy

This dossier presents a range of statistics and facts about the organic and free-from food trends in Italy (IT). More specifically, this dossier includes the following sections: organic food products, gluten-free products, plant-based and lactose-free products, consumers' expectations and an overview of vegetarianism and veganism.

Table of contents

    • Share of organic sales on food retail sales in Italy 2010-2020

    • Growth rate in food & organic food sales in Italy 2007-2020

    • Sales value of organic food in Italy 2019, by product

    • Organic food sales revenues in Italy 2019, by distribution channel

    • Organic food sales 2021, by product and retail channel

    • Percentage change in organic food consumption in Italy H1 2020, by retail channel

    • Organic products purchased online in Italy in 2019

    • Sales value of organic gluten-free bakery in Italy 2018-2019, by product

    • Per capita public expenditure on gluten free products in Italy 2020, by region

    • Share of consumers of unleavened, lactose- or gluten-free products in Italy in 2019

    • Share of consumers of gluten-free products in Italy in 2019, by gender

    • Share of individuals consuming gluten-free products in Italy 2020

    • Share of individuals consuming gluten-free products in Italy 2020, by gender

    • Share of individuals consuming gluten-free products in Italy 2020, by age group

    • Share of individuals consuming gluten-free products in Italy 2020, by macro-region

    • Free-from food products sales percentage change in Italy 2019, by claim

    • Sales value of pea protein meat substitutes in Italy 2010-2020

    • Sales value of pea protein isolate pasta in Italy 2010-2020

    • Sales value of pea protein isolate snack bars in Italy 2010-2020

    • Sales value of pea protein in processed meat and seafood Italy 2010-2020

    • Italy: lactose-free cheese sales value 2017-2018, by type

    • Share of consumers of lactose-free products in Italy in 2019, by gender

    • Share of individuals consuming lactose-free products in Italy 2020

    • Share of individuals consuming lactose-free products in Italy 2020, by gender

    • Share of individuals consuming lactose-free products in Italy 2020, by age group

    • Share of individuals consuming lactose-free products in Italy 2020, by macro-region

    • Vegetarians and vegans in Italy 2014-2022

    • Reasons for becoming vegetarian or vegan in Italy 2021

    • Vegan and vegetarian food spending intentions in Italy 2020

    • Share of vegetarians & vegans in Italy 2022, by gender

    • Share of vegetarians & vegans in Italy 2022, by geographical area

    • Share of vegetarians & vegan in Italy 2019, by political area

    • Main reasons for interrupting vegetarian diet in Italy 2019

Order dossier
More than 7,500
companies trust
Statista

Recommended studies and dossiers

Recent studies and dossiers

You may also be interested in...

Any more questions?

Get in touch with us quickly and easily.
We are happy to help!

Contact
Vayola Jocelyn
Client Support Specialist
support@statista.com +1 212 419-8219

Mon - Fri, 9am - 6pm, EST

Contact (Europe)
Lodovica Biagi
Director of Operations EMEA
eu.support@statista.com +44 (0)20 8189 7000

Mon - Fri, 9:30am - 5pm, GMT

Download your Report

We value your privacy and will never rent or sell your email address.

Privacy

Menu