Organic and free-from foods in Italy

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Statista dossier on organic and free-from foods in Italy

This dossier presents a range of statistics and facts about the organic and free-from food trends in Italy (IT). More specifically, this dossier includes the following sections: organic food products, gluten-free products, plant-based and lactose-free products, consumers' expectations and an overview of vegetarianism and veganism.

Table of contents

  • 1. Organic food products
    • Italy: operators in the organic food sector 2014-2017

    • Italy: key figures of organic food retail 2017

    • Italy: consumption value organic food products 2013-2016

    • Italy: organic food market shares 2018, by food product

    • Italy: organic food consumption H1 2017, by product and retail channel

    • Italy: percentage change in organic food consumption H1 2018, by retail channel

    • Italy: growth value in bestselling organic food products 2018

    • Italy: percentage change in sales volume of organic food 2017, by product

  • 2. Gluten-free food products
    • Italy: sales volume of gluten-free foods 2010-2015

    • Italy: sales volume of gluten-free pasta 2010-2015

    • Italy: sales volume of gluten-free baked goods 2010-2015

    • Italy: sales volume of gluten-free biscuits 2010-2015

    • Italy: sales volume of gluten-free breakfast cereals 2010-2015

    • Italy: sales volume of gluten-free ready meals 2013-2015

  • 3. Plant-based and Lactosee-free products
    • Italy: sales value of dairy substitutes 2015-2017, by category

    • Sales value of pea protein meat substitutes in Italy 2010-2020

    • Sales value of pea protein isolate pasta in Italy 2010-2020

    • Sales value of pea protein isolate snack bars in Italy 2010-2020

    • Sales value of pea protein in processed meat and seafood Italy 2010-2020

    • Italy: value share of special milk 2014-2016

    • Italy: lactose-free cheese sales value 2017-2018, by type

  • 4. Consumers' expectations
    • Italy: drivers of high quality in food industry in the future in 2016

    • Italy: importance of selected foods when doing grocery in the future in 2016

    • Italy: least important selected foods when doing grocery in the future in 2016

    • Italy: factors affecting grocery behavior in the future in 2016

  • 5. Vegetarianism and veganism
    • Vegetarianism and veganism among young adults in selected European countries 2017

    • Italy: vegetarians and vegans in 2013-2018

    • Italy: reasons for becoming vegetarian/vegan 2015

    • Italy: organic veg food consumers 2016, by type

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