A survey on fish dishes conducted in 2020 revealed that the majority of respondents in Japan preferred to eat salmon. With almost 54 percent of votes, tuna was the second most popular edible fish species in Japan.
Most popular edible fish species in Japan as of September 2020
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Maruha Nichiro. (October 7, 2020). Most popular edible fish species in Japan as of September 2020 [Graph]. In Statista. Retrieved May 27, 2022, from https://www.statista.com/statistics/1202840/japan-preferred-edible-fish-species/
Maruha Nichiro. "Most popular edible fish species in Japan as of September 2020." Chart. October 7, 2020. Statista. Accessed May 27, 2022. https://www.statista.com/statistics/1202840/japan-preferred-edible-fish-species/
Maruha Nichiro. (2020). Most popular edible fish species in Japan as of September 2020. Statista. Statista Inc.. Accessed: May 27, 2022. https://www.statista.com/statistics/1202840/japan-preferred-edible-fish-species/
Maruha Nichiro. "Most Popular Edible Fish Species in Japan as of September 2020." Statista, Statista Inc., 7 Oct 2020, https://www.statista.com/statistics/1202840/japan-preferred-edible-fish-species/
Maruha Nichiro, Most popular edible fish species in Japan as of September 2020 Statista, https://www.statista.com/statistics/1202840/japan-preferred-edible-fish-species/ (last visited May 27, 2022)