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Popular edible fish species in Japan 2020

Published by C. Diep, Feb 11, 2021
A survey on fish dishes conducted in 2020 revealed that the majority of respondents in Japan preferred to eat salmon. With almost 54 percent of votes, tuna was the second most popular edible fish species in Japan.

Most popular edible fish species in Japan as of September 2020

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Source

Release date

October 2020

Region

Japan

Survey time period

September 9 to 17, 2020

Number of respondents

1,000 respondents

Age group

20-59 years

Special properties

multiple answers possible

Method of interview

Online survey

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