Alcohol consumption in Japan by beverage 2010

Distribution of alcohol consumption in Japan in 2010, by beverage*

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Release date

2014

Region

Japan

Survey time period

2010

Age group

15 years and older

Supplementary notes

* As a percent of pure alcohol consumption. Beer includes malt beers. Wine includes wine made from grapes. Spirits include all distilled beverages. Other includes one or several other alcoholic beverages, such as fermented beverages made from sorghum, maize, millet, rice, or cider, fruit wine, fortified wine, etc.

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Beer

8

Spirits

8

Wine

8

Sales

8

Alcohol consumption

6

Alcohol addiction

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