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U.S. soyfood and beverage: time of consumption 2019

This statistic depicts the results of a survey conducted by the United Soybean Board among 1,000 consumers 18 years of age or older in the United States in 2019. Respondents were polled when they eat soyfoods or drink soy beverages. Some 38 percent of respondents said they consume soy products at dinner time.

When do you eat soyfoods or drink soy beverages?

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Release date

February 2019


United States

Survey time period

January 2019

Number of respondents

1,000 respondents

Age group

18 years and older*

Special properties

84 percent of respondents do most of the food shopping in their household

Supplementary notes

* 45 percent male; 55 percent female; 30 percent ages 18–34; 19 percent ages 35–44; 19 percent ages 45–54; 19 percent ages 55–64; 13 percent ages 65+
** Date and study characteristics apply to the 2014 survey. Data for previous years have been conducted among equally large samples.
The study's margin of error remains +/- 1.9-3.1 percent, with a confidence interval of 95 percent.
The report does not indicate the type of study used in collecting this information.

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Statistics on "Soy food products in the U.S."

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