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Butter per capita consumption in the European Union (EU-27) 2011-2021

Published by
M. Shahbandeh,
Mar 4, 2022
This statistic presents the per capita consumption of butter in the European Union (EU-27) from 2011 to 2021. In 2021, approximately 4.34 kilograms of butter were consumed per capita in the European Union.

Per capita consumption of butter in the European Union (EU-27) from 2011 to 2021 (in kilograms)

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Sources

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Release date

February 2022

Region

EU

Survey time period

2011 to 2021

Supplementary notes

Data calculated by the source (CLAL) dividing total consumption figures from the USDA Foreign Agircultural Service by population, sourced from the Food and Agriculturae Organization of the United Nations (FAO).
Per capita consumptions of each country are obtained dividing total consumption by the population.

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