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Per capita expenditure on yoghurt Spain 2018, by type
Per capita expenditure on yoghurt Spain 2018, by type
Spending on yoghurt per person in Spain in 2018, by type (in euros)
by Fernando Forte,
last edited
Aug 2, 2019
This statistic illustrates the per capita expenditure on different yoghurt types in Spain in 2018. The average Spanish person spent the highest amount of money on yoghurt with active bifidus. As for fruit yoghurt, the per capita spending on this yoghurt type amounted to 1.08 euros that year.
Spending on yoghurt per person in Spain in 2018, by type (in euros)
Loading statistic...
| Per capita expenditure in euros | |
|---|---|
| Yoghurt with active bifidus | 7.21 |
| Skimmed yoghurt | 5.53 |
| Flavored yoghurt | 2.72 |
| Natural yoghurt | 2.41 |
| Fruit yoghurt | 1.08 |
| Enriched yoghurt | 0.59 |
| Per capita expenditure in euros | |
|---|---|
| Yoghurt with active bifidus | 7.21 |
| Skimmed yoghurt | 5.53 |
| Flavored yoghurt | 2.72 |
| Natural yoghurt | 2.41 |
| Fruit yoghurt | 1.08 |
| Enriched yoghurt | 0.59 |
© Statista 2019
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Source: Ministry of Agriculture, Food and Environment
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by Fernando Forte,
last edited
Aug 2, 2019
This statistic illustrates the per capita expenditure on different yoghurt types in Spain in 2018. The average Spanish person spent the highest amount of money on yoghurt with active bifidus. As for fruit yoghurt, the per capita spending on this yoghurt type amounted to 1.08 euros that year.
- Source
- Ministry of Agriculture, Food and Environment
- Show further sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- 2019
- Region
- Spain
- Survey time period
- 2018
- Supplementary notes
- Data found under the section 'Derivados lácteos'.
Source
- Source
- Ministry of Agriculture, Food and Environment
- Show further sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- 2019
More information
- Region
- Spain
- Survey time period
- 2018
- Supplementary notes
- Data found under the section 'Derivados lácteos'.
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