In 2020, retail sales of organic food per capita in Italy were 64 euros. This marked a generally steady increase over the reported period, and nearly doubled from 28 euros per capita in 2011.
Retail sales of organic food in Italy from 2011 to 2020 (in euros per person)
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FiBL, & IFOAM. (February 15, 2022). Retail sales of organic food in Italy from 2011 to 2020 (in euros per person) [Graph]. In Statista. Retrieved May 16, 2022, from https://www.statista.com/statistics/683592/organic-food-per-capita-retail-sales-italy/
FiBL, und IFOAM. "Retail sales of organic food in Italy from 2011 to 2020 (in euros per person) ." Chart. February 15, 2022. Statista. Accessed May 16, 2022. https://www.statista.com/statistics/683592/organic-food-per-capita-retail-sales-italy/
FiBL, IFOAM. (2022). Retail sales of organic food in Italy from 2011 to 2020 (in euros per person) . Statista. Statista Inc.. Accessed: May 16, 2022. https://www.statista.com/statistics/683592/organic-food-per-capita-retail-sales-italy/
FiBL, and IFOAM. "Retail Sales of Organic Food in Italy from 2011 to 2020 (in Euros per Person) ." Statista, Statista Inc., 15 Feb 2022, https://www.statista.com/statistics/683592/organic-food-per-capita-retail-sales-italy/
FiBL & IFOAM, Retail sales of organic food in Italy from 2011 to 2020 (in euros per person) Statista, https://www.statista.com/statistics/683592/organic-food-per-capita-retail-sales-italy/ (last visited May 16, 2022)