This statistic presents the organic food per capita retail sales in Italy from 2011 to 2018.
According to data, retail sales per person increased from 28 euros in 2011 to over 57.6 euros per capita in 2018.
Retail sales of organic food in Italy from 2011 to 2018
(in euros per person)
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FiBL, & IFOAM. (March 11, 2020). Retail sales of organic food in Italy from 2011 to 2018 (in euros per person) [Graph]. In Statista. Retrieved March 29, 2020, from https://www.statista.com/statistics/683592/organic-food-per-capita-retail-sales-italy/
FiBL, und IFOAM. "Retail sales of organic food in Italy from 2011 to 2018 (in euros per person) ." Chart. March 11, 2020. Statista. Accessed March 29, 2020. https://www.statista.com/statistics/683592/organic-food-per-capita-retail-sales-italy/
FiBL, IFOAM. (2020). Retail sales of organic food in Italy from 2011 to 2018 (in euros per person) . Statista. Statista Inc.. Accessed: March 29, 2020. https://www.statista.com/statistics/683592/organic-food-per-capita-retail-sales-italy/
FiBL, and IFOAM. "Retail Sales of Organic Food in Italy from 2011 to 2018 (in Euros per Person) ." Statista, Statista Inc., 11 Mar 2020, https://www.statista.com/statistics/683592/organic-food-per-capita-retail-sales-italy/
FiBL & IFOAM, Retail sales of organic food in Italy from 2011 to 2018 (in euros per person) Statista, https://www.statista.com/statistics/683592/organic-food-per-capita-retail-sales-italy/ (last visited March 29, 2020)
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