Mexico: grains & cereals consumption volume per capita 2018, by type

Corn was by far the most consumed product of a group of selected grains and cereals in Mexico in 2018. That year, Mexicans consumed a total 345.6 kilograms of corn per person. The product is an essential part of the Mexican cuisine, with expenditure on tortillas, for which corn is often the main ingredient, quarterly amounting to more than 23 billion Mexican pesos during the year depicted.

Per capita consumption of selected grains and cereals in Mexico in 2018

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Sources

Release date

November 2019

Region

Mexico

Survey time period

2018

Supplementary notes

* Data corresponds to annual availability per capita.
Figures have been rounded.

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Statistics on "Food industry in Mexico"

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