This statistic displays the distribution of food product withdrawals in Finland in 2018, by cause of withdrawal. During that year, the largest share of food recalls was caused by allergen errors (21 percent), where the product contained an allergen which was not indicated in labeling. The second largest cause for food withdrawals were both microbiological and physical defects, each with a share of 18 percent of withdrawals.
Distribution of food product withdrawals in Finland in 2018, by cause of withdrawal
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Ruokavirasto. (February 26, 2019). Distribution of food product withdrawals in Finland in 2018, by cause of withdrawal [Graph]. In Statista. Retrieved May 21, 2022, from https://www.statista.com/statistics/976475/share-food-product-withdrawals-by-cause-finland/
Ruokavirasto. "Distribution of food product withdrawals in Finland in 2018, by cause of withdrawal." Chart. February 26, 2019. Statista. Accessed May 21, 2022. https://www.statista.com/statistics/976475/share-food-product-withdrawals-by-cause-finland/
Ruokavirasto. (2019). Distribution of food product withdrawals in Finland in 2018, by cause of withdrawal. Statista. Statista Inc.. Accessed: May 21, 2022. https://www.statista.com/statistics/976475/share-food-product-withdrawals-by-cause-finland/
Ruokavirasto. "Distribution of Food Product Withdrawals in Finland in 2018, by Cause of Withdrawal." Statista, Statista Inc., 26 Feb 2019, https://www.statista.com/statistics/976475/share-food-product-withdrawals-by-cause-finland/
Ruokavirasto, Distribution of food product withdrawals in Finland in 2018, by cause of withdrawal Statista, https://www.statista.com/statistics/976475/share-food-product-withdrawals-by-cause-finland/ (last visited May 21, 2022)
