The production volume of juices amounted to around 1.57 million kiloliters in 2020. Even though the Japanese non-alcoholic beverage market offers a variety of fruit-based drinks, juices are relegated to a secondary position in the domestic soft drink production.
Production volume of fruit juices in Japan from 2011 to 2020
(in million kiloliters)
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Kirin. (June 30, 2021). Production volume of fruit juices in Japan from 2011 to 2020 (in million kiloliters) [Graph]. In Statista. Retrieved May 29, 2022, from https://www.statista.com/statistics/1174763/japan-fruit-juice-production-volume/
Kirin. "Production volume of fruit juices in Japan from 2011 to 2020 (in million kiloliters)." Chart. June 30, 2021. Statista. Accessed May 29, 2022. https://www.statista.com/statistics/1174763/japan-fruit-juice-production-volume/
Kirin. (2021). Production volume of fruit juices in Japan from 2011 to 2020 (in million kiloliters). Statista. Statista Inc.. Accessed: May 29, 2022. https://www.statista.com/statistics/1174763/japan-fruit-juice-production-volume/
Kirin. "Production Volume of Fruit Juices in Japan from 2011 to 2020 (in Million Kiloliters)." Statista, Statista Inc., 30 Jun 2021, https://www.statista.com/statistics/1174763/japan-fruit-juice-production-volume/
Kirin, Production volume of fruit juices in Japan from 2011 to 2020 (in million kiloliters) Statista, https://www.statista.com/statistics/1174763/japan-fruit-juice-production-volume/ (last visited May 29, 2022)
