Japan: meat substitutes volume 2017-2027

The volume in the meat substitutes segment of the food market in Japan was forecast to continuously increase between 2023 and 2027 by in total 12.2 million kg (+100.41 percent). The volume is estimated to amount to 24.37 million kg in 2027.

Find other key market indicators concerning the meat substitutes segment of the food market in Japan, such as revenue and average revenue per user (ARPU).

Volume of the meat substitutes market in Japan from 2017 to 2027 (in million kilograms)

Characteristic	Consumption in million kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

The Meat Substitutes segment covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes segment includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segments are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.

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