Top U.S. states based on production vegetables 2019

This statistic shows the top 10 U.S. states based on production of principal fresh and processing market vegetables in 2019. In Texas, approximately 13.5 million cwt of principal fresh and processing market vegetables were produced that year.

Top 10 U.S. states based on production of principal fresh and processing market vegetables in 2019 (in 1,000 cwt)*

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Sources

Release date

February 2020

Region

United States

Survey time period

2019

Supplementary notes

*Arizona figures are from last year. Vegetables for commercial purpose. Production of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, Chile peppers, spinach, squash, tomatoes and watermelons.
All figures are preliminary.
cwt = centum weight is defined as 100 lb, which is equal to approximately 45.36 kg.

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Statistics on "Vegetables"

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