Share of vegetarians, flexitarians and vegans in Latin America as of March 2016

Share of respondents
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Sources

Release date

October 2016

Region

Central and South America, Mexico

Survey time period

March 1 to 23, 2016

Number of respondents

>30,000 respondents*

Special properties

Respondents with internet access in 63 countries

Method of interview

Online survey

Supplementary notes

* The survey was carried out among more than 30 thousand respondents worldwide. The source does not provide a separate number for every country.
According to the source, a flexitarian diet is: "primarily vegetarian, but occasionally [includes] meat, poultry or seafood", A vegan diet is: "no consumption of animal products".

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