Italy: production volume of butter 2012-2018
Volume of butter produced in Italy from 2012 to 2018* (in 1,000 tons)
The figure shows the volume of butter produced in Italy from 2012 to 2018. According to the data, the volume of butter produced amounted to 91 thousand by the end of 2017 and to 74 thousand tons in October 2018.
Volume of butter produced in Italy from 2012 to 2018* (in 1,000 tons)
Source
More information
Statistics on "Cheese industry in Italy"
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Wholesale butter prices in the European Union (EU-28) 2001-2016
- Wholesale unsalted butter prices in the United Kingdom (UK) 2001-2016
- Production volume of butter in the United Kingdom (UK) 2002/03-2016/17
- Production volume of butter in the European Union (EU-28) in 2016
- Butter import value in China 2007-2016
- Butter consumption volume in Taiwan 2010-2022
- Butter export value in China 2007-2016
- Butter import volume in Hong Kong 2008-2017
- Butter import volume in China 2007-2016
- Butter import value in Hong Kong 2008-2017
- Consumption of butter in Spanish households by type 2017
- Chile: butter production volume 2014-2018
- French consumption of dairy products in 2014
- Perceptions on sugar in the dairy industry United Kingdom (UK) 2015
- Production volume of short life territorial cheeses United Kingdom (UK) 2000-2016
- Butter export volume in China 2007-2016
- Low-fat butter manufacturing sales value in the United Kingdom (UK) 2008-2017
- UK: number of dairy product manufacturers 2008-2016
- Projected butter prices
- Industry revenue of »manufacture of margarine and similar edible fats« in Italy 2011-2023
Statistics on "Cheese industry in Italy"
Related topics
About Statista
