Survey on reasons for food wastage in Norway 2010-2015

This statistic shows the result of an annual survey on the reasons for food wastage in Norway as an average of the responses form 2010 to 2015. With a share of 42 percent of the respondents, the main reason fro throwing away food in Norway was, that the product has expired. A very bad products quality was a good reason for 22 percent of the respondents to waste food. To throw away food due to its damage or spoilage motivated roughly 20 percent of the respondents in Norway.

Why do you throw away food?

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

only $59 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

September 2016

Region

Norway

Survey time period

2010 to 2015*

Number of respondents

1,000 respondents

Special properties

average of 2010 to 2015

Supplementary notes

The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 / Month *
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract; Prices do not include sales tax.

Statistics on "Plastic waste in Europe"

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.