In fiscal year 2018, the total production of vegetables was estimated to be at approximately 178 million metric tons. These vegetables include potatoes, tomatoes, onions, eggplants and cabbages among others. As a leading producer of low-cost fruits and vegetables, the country had an enormous export market. The main exports include onions, mango pulp, fresh mangoes, dried walnuts and fresh grapes.
Production volume of vegetables in India from financial year 2008 to 2018
(in million metric tons)
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DES (India), & Ministry of Agriculture and Farmers Welfare (India). (March 25, 2019). Production volume of vegetables in India from financial year 2008 to 2018 (in million metric tons) [Graph]. In Statista. Retrieved May 27, 2020, from https://www.statista.com/statistics/621210/vegetable-production-in-india/
DES (India), und Ministry of Agriculture and Farmers Welfare (India). "Production volume of vegetables in India from financial year 2008 to 2018 (in million metric tons)." Chart. March 25, 2019. Statista. Accessed May 27, 2020. https://www.statista.com/statistics/621210/vegetable-production-in-india/
DES (India), Ministry of Agriculture and Farmers Welfare (India). (2019). Production volume of vegetables in India from financial year 2008 to 2018 (in million metric tons). Statista. Statista Inc.. Accessed: May 27, 2020. https://www.statista.com/statistics/621210/vegetable-production-in-india/
DES (India), and Ministry of Agriculture and Farmers Welfare (India). "Production Volume of Vegetables in India from Financial Year 2008 to 2018 (in Million Metric Tons)." Statista, Statista Inc., 25 Mar 2019, https://www.statista.com/statistics/621210/vegetable-production-in-india/
DES (India) & Ministry of Agriculture and Farmers Welfare (India), Production volume of vegetables in India from financial year 2008 to 2018 (in million metric tons) Statista, https://www.statista.com/statistics/621210/vegetable-production-in-india/ (last visited May 27, 2020)
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