In fiscal year 2021, the total production of vegetables was estimated to be at approximately 196 million metric tons. These vegetables include potatoes, tomatoes, onions, eggplants and cabbages among others. As a leading producer of low-cost fruits and vegetables, the country had an enormous export market. The main exports include onions, mango pulp, fresh mangoes, dried walnuts and fresh grapes.
Production volume of vegetables in India from financial year 2008 to 2020, with an estimate for 2021 (in million metric tons)
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DES (India). (July 9, 2021). Production volume of vegetables in India from financial year 2008 to 2020, with an estimate for 2021 (in million metric tons) [Graph]. In Statista. Retrieved June 26, 2022, from https://www.statista.com/statistics/621210/vegetable-production-in-india/
DES (India). "Production volume of vegetables in India from financial year 2008 to 2020, with an estimate for 2021 (in million metric tons)." Chart. July 9, 2021. Statista. Accessed June 26, 2022. https://www.statista.com/statistics/621210/vegetable-production-in-india/
DES (India). (2021). Production volume of vegetables in India from financial year 2008 to 2020, with an estimate for 2021 (in million metric tons). Statista. Statista Inc.. Accessed: June 26, 2022. https://www.statista.com/statistics/621210/vegetable-production-in-india/
DES (India). "Production Volume of Vegetables in India from Financial Year 2008 to 2020, with An Estimate for 2021 (in Million Metric Tons)." Statista, Statista Inc., 9 Jul 2021, https://www.statista.com/statistics/621210/vegetable-production-in-india/
DES (India), Production volume of vegetables in India from financial year 2008 to 2020, with an estimate for 2021 (in million metric tons) Statista, https://www.statista.com/statistics/621210/vegetable-production-in-india/ (last visited June 26, 2022)