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Production volume of vegetables India FY 2008-2019

Published by Statista Research Department, Oct 16, 2020
In fiscal year 2019, the total production of vegetables was estimated to be at approximately 185 million metric tons. These vegetables include potatoes, tomatoes, onions, eggplants and cabbages among others. As a leading producer of low-cost fruits and vegetables, the country had an enormous export market. The main exports include onions, mango pulp, fresh mangoes, dried walnuts and fresh grapes.

Production volume of vegetables in India from financial year 2008 to 2018, with an estimate for 2019 (in million metric tons)

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Source

Release date

March 2020

Region

India

Survey time period

FY 2008 to FY 2018

Supplementary notes

*Third advance estimates.
Values have been rounded for clarity.

India's financial year begins in April and ends in March. For example, FY 2017 started in April 2016 and ended in March 2017.

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