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India's production of vegetables 2007-2018
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India's production of vegetables 2007-2018
Total production of vegetables in India from FY 2008 to FY 2018 (in million metric tons)
by Statista Research Department,
last edited
Aug 9, 2019
In the fiscal year 2018, the total production of vegetables was estimated to be at approximately 178 million metric tons. These vegetables include potatoes, tomatoes, onions, eggplants and cabbages among others. As a leading producer of low-cost fruits and vegetables, the country had an enormous export market. The main exports include onions, mango pulp, fresh mangoes, dried walnuts and fresh grapes.
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by Statista Research Department,
last edited
Aug 9, 2019
In the fiscal year 2018, the total production of vegetables was estimated to be at approximately 178 million metric tons. These vegetables include potatoes, tomatoes, onions, eggplants and cabbages among others. As a leading producer of low-cost fruits and vegetables, the country had an enormous export market. The main exports include onions, mango pulp, fresh mangoes, dried walnuts and fresh grapes.
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- Release date
- March 2019
- Region
- India
- Survey time period
- FY 2008 to FY 2018
- Supplementary notes
-
Values have been rounded.
India's financial year begins in April and ends in March. For example, FY 2017 started in April 2016 and ended in March 2017.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- March 2019
More information
- Region
- India
- Survey time period
- FY 2008 to FY 2018
- Supplementary notes
-
Values have been rounded.
India's financial year begins in April and ends in March. For example, FY 2017 started in April 2016 and ended in March 2017.
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